So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

And speaking of Pho…

For those folks interested in Vietnamese food, you should definitely own this:

Into The Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen

Into The Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen

This is simply the best book on the subject.

And you should check out her great companion blog, http://vietworldkitchen.typepad.com/

If only certain longhaired Vampirish hat-wearing Top chef contestants from previous seasons who claimed to be experts in Vietnamese cooking had devoured this book and blog – they might have become Top Ch…well, maybe not – porkpie hats only get you so far – look at Elvis Costello.

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One response to “And speaking of Pho…

  1. Pingback: Article in Slate about cookbooks by Sarah Dickerson « So You Want To Be A Waiter

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