So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

New foodie show worth checking out

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So, yesterday as I was typing my rambling tribute to my chef’s knife, unbeknownst to me, my DVR was recording a show on PBS whose title I found intriguing while breezing through the program guide – Gourmet’s Diary of a Foodie. And this morning I got around to watching it. In an amazing bit of syncronicity, there were two segments on Japanese knives and the theme of the show was about an appreciation for the less-than-modern aspects of the culinary world. There was a segment on alambic pot stills in Napa, a bit on “heirloom” locally grown vegetables in Paris, a pottery maker in Italy who still collects his own clay from the mountainsides. And, lo and behold, an actual segment on the mortar and pestle, a subject of one my earliest posts!

As it turns out, it’s not a new show. It’s in its 3rd season. I guess it’s new to this market. My local PBS station seems to be starting with the first season and the episode that I saw was The Hungry Luddite (episode 5). In looking at some of the shows, it looks like a permanent add to my “record every episode” list on my DVR.

The show is produced by the two people who produce No Reservations and has much of the same aesthetic.

So, better late than never, I suppose. Go see this show if it’s in your market. And if it’s not, you can watch it at Gourmet’s dedicated site for it:

http://www.gourmet.com/diaryofafoodie

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