Cookbook of the day – Let The Flames Begin
Let the Flames Begin: Tips, Techniques and Recipes for Real Live Fire Cooking
by Chris Schlesinger and John Willoughby
Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge Mass. and three other restaurants and is also a food author with several other books under his belt and John Willoughby is executive editor of Gourmet magazine. This book is a followup to the previous grilling books, The Thrill of the Grill and License to Grill, and is a great overview of the art of grilling and smoking and a wide-ranging selection of well-chosen recipes.
From making ”hobo packs” to prosciutto-stuffed grilled chicken tenderloins with fresh figs and pesto butter, both traditionalists and internationalists can find flavorful dishes to prepare.
You get a good primer on the various grilling and smoking techniques and it’s obvious that both authors are aficionados of grilling wherever they encounter it, whether it be in South Carolina or the streets of Kingston.
In this prime grilling season, I hope that you will consider picking up the book.
BTW, I have a first edition of this book. This has a different cover. You might find it with this cover:
Here are your authors:
Portrait of John Willoughby by Romulo Yanes
[...] of the day – Let The Flames Begin Syndicated from Cookbook of the day – Let The Flames Begin.Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge Mass. and three other [...]
Cookbook of the day – Let The Flames Begin « Great Chefs
July 27, 2009 at 9:55 am
[...] of the day – Let The Flames Begin « So You Want To Be A … Syndicated from Cookbook of the day – Let The Flames Begin « So You Want To Be A ….Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge Mass. and three other [...]
Cookbook of the day – Let The Flames Begin « So You Want To Be A … « Great Chefs
August 3, 2009 at 12:01 pm