So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

Cookbook of the day – The World Atlas of Wine

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The World Atlas of Wine

by Hugh Johnson and Jancis Robinson

Publisher -Mitchell Beazley

ISBN-10: 1840003324

ISBN-13: 978-1840003321

A confession – I’m a sucker for a topographic map. Perhaps this is a remnant of my backpacking days or my time in the military.

So I’m a sucker for this book, especially since I love wine as well.

Johnson and Robinson are leading wine writers and so, they are perfect for fleshing out the details behind the maps.

And these maps! Some are detailed non-topographic but coded for vineyards, forests, etc.  Some have terrain features like hills and mountains airbrushed in. And some offer the detail of a USGS topographic map. Regardless of what type of map they use, there’s detail down to some of the smallest settlements and clearly defined vineyard areas.

You also get detail soil analysis as well as climatic issues that impact the region. You get details on plantings and there are copious photographs that flesh out the life behind the bottle.

This book should be part of any reasonable wine library, as it’s a valuable research tool.

Johnson and Robinson

Written by teleburst

July 14, 2009 at 7:52 am

3 Responses

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  1. This is a good one for sure.

    waiterextraordinaire

    July 15, 2009 at 7:19 am

  2. Welcome back Steve. How was vacation?

    teleburst

    July 15, 2009 at 7:23 am

    • Off till Friday. Very nice indeed thanks. I will not be thinking of work till the kids are picked up from their day camps about 4:00 then I guess reality will sink in.

      waiterextraordinaire

      July 15, 2009 at 7:35 pm


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