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Andrea Nguyen on Vietnamese herbs and celebration of 200th post

If you’ve been following my blog for a while, you’ll know that I love not only Vietnamese cuisine, but also Andrea Nguyen’s wonderful blog, Viet World Kitchen . You’ll find the link in my blogroll and if you plug her name into my search engine, you’ll find both reviews of her book Into the Vietnamese Kitchen and her comprehensive and sweeping blog. If you type in pho, you will find my rather overheated defense of phở , done in the early days of this blog and reprinted from a music mailing list that I was participating in, back before I realized that I could cut and paste the word  phởfrom Nguyen’s blog to get the Vietnamese character. Maybe some day I’ll go and clean it up, but it was itself a cut and paste job from a mailing list post. Perhaps in the spirit of authenticity, I should leave it alone, resisting the urge to tighten up the overheated rhetoric as well.

If you love the heaping fresh herbs that accompany such dishes as phở and bánh xèo (sizzling crepes). Nguyen has an article that you’ll want to check out:

 http://www.vietworldkitchen.com/blog/2009/07/vietnamese-herbs-la-times-article.html

It links to her July 15th article in the Los AngelesTimes food section about an appreciation for Vietnamese herbs. And the post also has a link to an article about growing Vietnamese herbs. Since finding a variety of fresh Vietnamese herbs is a challenge at best and impossible at worst, this is an article worth checking out. Herbs are fairly easy to grow, even if you only have a balcony and she gives you the rundown on easy ways to grow them in and around the home. she also has a link to a “Vietnamese herb primer”, where she goes down the list of important herbs.

If her blog isn’t on your subscribed list, it should be. And if you don’t have her book, what in the heck are you waiting for? She’s got a new book on dumplings coming out in next month as well.

vietnamese Photo courtesy of The Coriander Leaf, the Singapore “Asian Food Hub”

http://www.corianderleaf.com/vietnameseflavours.html

Oh yeah, this is post number 200!

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One response to “Andrea Nguyen on Vietnamese herbs and celebration of 200th post

  1. AmPahn May 9, 2010 at 10:24 pm

    Hi everyone. I’m new here. Just wanted to say hi

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