Bartender Stuff
Chef and Cooks Stuff
Foodie Stuff
- Anthony Bourdain
- Eat Vancouver – the blog, not the event
- Gayot – The Guide To The Good Life
- Gourmet's Diary of a Foodie
- John Mariani website
- Peter Reinhart – writings and reflections from an acclaimed baker and teacher
- Rouxbe Cooking School
- Serious Eats
- Slashfood
- Steamy Kitchen
- The Smoking Meats Forum
- Viet World Kitchen
Marketplace Blogroll
Waiter Stuff
- bitter waiter
- bitterwaitress.com
- Caution: Blonde Thinking
- Confessions of a Part-Time Waitress
- Crazy Waiter
- Don't Tip the Waiter
- Funny Waiter Stories
- Girl in the Weeds
- Girl With Guitar
- How not to do things
- How To Be A Better Restaurant Customer
- Lone Waitress
- More Bread Please
- Restaurant Gal
- Restaurant Rage
- Server Not Slave
- Sorry, not my table…
- Steakhouse Blues
- The Bitchy Waiter
- The Insane Waiter
- The only slightly cranky waitress
- The Thairade
- The Waiter's Depot
- The Waiter's Digest
- The Waiters Today
- Tip20!
- Tips on improving your tips
- Waiter Confidential
- Waiter Extraordinaire
- Waiter Rant
- Waiternotes
- Waitersfriend
- Waiting in Vegas
- Well Done Fillet
Cloudy with a chance of rain
barbecue
barbeque
BBQ
Book
cookbook
cookbook of the day
Cooking
Cool links
employment
flavor profiles
foodie
food porn
french bistro
French cooking
getting hired
hints
in the weeds
Japanese cooking
job
kitchen tools
Milestones
Nation's Restaurant News Breaking News
restaurant
restaurant blog
restaurant news
revenge
reviews
Service
table service
Thai cooking
Tipping
Top Chef
vegetarian cooking
Vietnamese
waiter
waiter blog
waiter skills
waiting tables
waitress
waitress blog
wine
Winemaking
Wines
wine service
writing
So You Want to Be A Waiter
- New IRS ruling explained by David Hayden February 3, 2013From David Hayden’s most excellent site, “The Hospitality Network”. David is also the author of a valuable book, “Tips2: Tips For Improving Your Tips“. The book is worth its weight in gold for servers who want to give themselves a raise. David’s article is about a new IRS ruling regarding automatic gratuities (autograts). http://hospitalityformula.com/a-new- […]teleburst
- Followup to the “non-tipping pastor” story February 2, 2013In fairness, here’s (apologies to Paul Harvey) “the rest of the story”. At least the pastor says that she left a cash tip of $6. I’m inclined to believe her. Despite her self-proclaimed “lack of judgment”, I doubt that she would break a Commandment to compound her embarassment. The real lesson in this is that […]teleburst
- Pastor shows his un-Christian side February 1, 2013First, this proves that waiters should be very circumspect about posting to social sites, especially when sharing things like receipts. But, above all, it shows the sort of thinking that supposedly religious people apply in the real world. Disgusting. Hope that this pastor is outed. Feel free to share. Repeatedly. http://www.huffingtonpost.com/2013/01/31/app […]teleburst
- Just popping in after a year to plug a new book January 27, 2013Hey guys, yep, I’m still alive. Just haven’t been all that inspired to post lately. I’ve discovered that once you get out of the habit, it’s hard to get back in. In any case, a friend of a friend has written a new novel set in the restaurant milieu. I haven’t read it yet, but […]teleburst
- Peyton Manning leaves generous tip, server gets fired for posting a photograph of bill | Shutdown Corner – Yahoo! Sports March 9, 2012Another cautionary tale: http://sports.yahoo.com/blogs/nfl-shutdown-corner/peyton-manning-leaves-generous-tip-server-gets-fired-210105919.htmlteleburst
The Time Continuum
Looking back
Blog Stats
- 396,750 hits

Well the waiter today at lunch was very bad mixed up orders and got others wrong and was very hard to understand but we still give him a tip its his job and our job to tip.
You are an idiot to think that the management offered to comp, why would they pay for the meal and refuse the tip if it was comped? I personally would rather pay the tip and not the meal. The owner/management just plain lied and it’s obvious.
Also, the pub entered into a contract and did not deliver, it’s the same as ordering an entree that is never delivered yet you are charged for.
Use some logic and quit the kneejerk conclusion that the students are “acting like spoiled rich students with a sense of entitlement”. If refusing to pay for services NOT RENDERED is that, then you are truly a moron.
You’re lucky that I let even assholes have their say, even when they’re completely wrong.
You know, i was going to let this stand as is, but now I feel like I have to say something. You ask and also posit, “You are an idiot to think that the management offered to comp, why would they pay for the meal and refuse the tip if it was comped? I personally would rather pay the tip and not the meal. The owner/management just plain lied and it’s obvious”.
They did it because of “the principle”. They said as much.
What is absolutely known is that the bartender took off the amount of the tip from the food bill. The thing is, the service charge was left on and that’s what riled up the “spoiled rich kids”.
Are you such a moron yourself that the students couldn’t have explained their side to the police when they showed up and gotten it all resolved? Do you really think they did? Personally, I don’t think they bothered. They were going to “make their point” by going to jail, something that they themselves have said that they probably won’t do next time. Of course, they won both the battle AND the war, because management was so lame, they couldn’t fix a simple customer issue. there’s blame enough to go around here.
And this is the prime reason why tipping is such a good thing. The alternative, an automatic service charge or full wages for the server, leave the patron with less bargaining power.
I waited tables for over 4 years! If you do not give good service then NO you do NOT get a TIP!!!! Why the hell would you go into a place and have to do everything yourself! Their job is to give good service and if they do not do it then NO Tip! Just like if someone came into clean your house and they didn’t do a good job, you wouldn’t pay them.
And yet, if you agree to an autograt by ordering off a menu that requires it, then it’s up to you to negotiate the tip downward.
Obviously, there was some of this done (which is why the mgt. blew the whole deal), and yet, if it’s true that the guests got the same amount of their bill comp’ed as the tip, then they have less to complain about, right? And if they were offered even more (which some accounts say), then they were penny wise and pound foolish not to take it, especially if it was substantial. Let’s face it, the students were standing on principle. And that’s cool. But sometimes, you have to look at the big picture. Sometimes, compromise is called for (the owners of this pub found that out pretty quickly).
Also, it’s easy to say “no tip” if the service isn’t good. And yet, there are degrees of this, right? If someone thought that you not keeping your water glass totally filled at all times wasn’t ‘good service”, do you deserve “no tip”? Or might you deserve 10%? If you actually waited tables for 4 years, then certainly you must have considered 10% a pretty bad tip, right? That’s why there’s a sliding scale. It’s not all or nothing.
Finally, if someone came to clean your house and they didn’t do a good job, and you had a contract with them (when you order food from a restaurant, there is a legal obligation to pay according to the terms of the menu), you would still have to pay them. Of course, you would take them to court and a judge would decide if they didn’t fulfill the terms of the contract. For instance, if they missed some dirt in a corner but cleaned the rest of your house properly, even though you might not think they did a good job, a judge might decide that you owed them something for the rest of the job they did, even if you thought that the little fuzzball in the corner meant that your “house wasn’t clean”. You might have to pay them 75% of what you owed them.
Thanks for weighing in.