Why should I tip for to-go food? pt. 2

In part one, I talked about what goes on behind the scenes of many “to-go departments” in mass market restaurants. Let’s talk about the considerations that you need to take into account when you order to-go food from your average mass market restaurant, and even if you do take out from high-end restaurants. First of all, [...]

Well Done Fillet is back!

It never actually went away really – it was subsumed into another larger site. But caustic Brit Manuel is free-standing once more “on his own”, as it were. Time for celebration! Just remember, it’s pronounced Fill’-lit over there. Haven’t you been watching Gordon Ramsey? You’ll find the link in ye ole blogroll.