Memorizing orders on the way out according to The Washington Post

The old-school way of memorizing diners’ orders is fried  By Steve HendrixWashington Post Staff Writer Tuesday, January 12, 2010 Richard Weber can still do the hardest part of his job with both hands behind his back, literally. But maybe not for long. Weber, a waiter at Washington’s iconic Palm restaurant, is a 20-year professional who [...]