So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

Daily Archives: January 23, 2011

Culinary term of the day – miso

Miso. A simple thing, this aged, pureed soybean paste. And yet, it is quite complex in its own way. According to the book, “How To Cook With Miso” by Aveline Tomoko Kushi (©1978, Japan Publications, INC, ISBN 0-87040-450-4), miso “contains living enzimes which aid digestion, and provides a nutritious balance of natural carbohydrates, essential oils, vitamins, minerals, and [...]

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