So You Want to Be A Waiter
- Peyton Manning leaves generous tip, server gets fired for posting a photograph of bill | Shutdown Corner – Yahoo! Sports March 9, 2012Another cautionary tale: http://sports.yahoo.com/blogs/nfl-shutdown-corner/peyton-manning-leaves-generous-tip-server-gets-fired-210105919.htmlteleburst
- Celebrity Chef Mario Batali Settles Lawsuit With His Waitstaff March 9, 2012From NPR: http://n.pr/yfMPqsteleburst
- Quirk March 8, 2012I always find it weird when people cut their steaks before they eat them. I prefer to keep as much juice in my steak as possible up to the last minute. Mind you, I believe in different strokes for different folks. I just find this a different stroke that doesn’t seem to have any rationale. [...]teleburst
- Still here, barely… March 2, 2012Yes, I know. I’ve been more of an aggregator lately. But I’m still a bit hamstrung by my almost exclusive use of a smartphone as my sole means of communication and, between the difficulty of stringing together complex thoughts and the havok that auto-correct can wreak, I’ve been laying a bit low. I keep promising [...]teleburst
- Waiter accidentally spills five glasses of beer on German Chancellor Angela Merkel (VIDEO) February 28, 2012http://mobile.globalpost.com/dispatches/globalpost-blogs/weird-wide-web/waiter-accidentally-spills-five-glasses-beer-german-chanc Been there, done that. Well, not on as big of a stage or quite so bad, but, I feel for you, Martin.teleburst
Hey man, I have been following your blog for quite some time now and am a fan. I just finished a post on my blog about a day in the life of a line cook http://sohearty.com/2011/02/13/a-day-in-the-life-line-cook-edition/
I was wondering if you would be interested in doing a guest postalong the same lines from the point of view of a pastry chef? I would give you complete credit as well as a shoutout on the blog. Let me know if you would be interested.
Thanks for the comments. And thank you for the link in your blogroll.
As far as a guest post, I might be able to do it in the near future. As you’ve probably noticed, my postings have tailed off a little lately, partly because of the “busy” and partly because I haven’t had a lot to expand on recently. If you have any ideas about what you’d like for me to post about, feel free to prompt me.
Thanks again for your interest and support!
Hello,
I was wondering if you accept guest post for your blog. If you do, I would like to submit a few. I’m a recent college graduate, with an English major, looking to build out my portfolio. I can write on a wide variety of topics and am sure you would be happy with the quality. Please email me back if you are interested. Thank you for your time.
- Kathleen Hubert
http://www.facebook.com/profile.php?id=100002374243662
Hi we just launched new web site Waiters Today social network for waitresses,waiters,bartenders and all restaurant staff.
Waiters Today is a project made by restaurant enthusiasts with the goal of forming a social network that will help all people involved in the restaurant industry. By connecting and interacting directly with real people from the industry, our hope is to promote continued self-education, share information and work experiences, and provide a fun atmosphere for socializing and networking.
The idea came from a group of friends working together in a fine dining restaurant in Indianapolis. Starting as wait assistance, each has strived to work their way up and are currently working as servers, bartenders, and managers. Working their way to their positions, then maintaining them requires continuous self-education acquired by searching the web, reading books about wine, food, cocktails, and anything else restaurant related.
So we thought, why not try to connect all of our friends from our industry? Not just in Indianapolis, but all over the country, and hopefully all over the world. After all the restaurant industry is one of the biggest and oldest professions. Here is our opportunity to blog or talk about different restaurant topics with others who understand the restaurant business. We deserve to be connected and to grow in every aspect. Not to mention have our voices heard!
We would like to call all the restaurant industry people (no matter what your position or experience is), along with all the people and companies also connected to restaurants, to join our web site. Invite friends from the industry and let us all share our experiences and knowledge.
Here you can promote your blog through blog or forum section its free !!!!
We would appreciate if you would put link to your web site to our web site as well.
For All questions e-mail us => info@waiterstoday.com http://www.waiterstoday.com
Sincerely yours Waiters Today Team .