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Tag Archives: condiments

And speaking of ketchup

viet world kitchen

Andrea Nguyen has borrowed a spicy, Asian-styled ketchup recipe and shared it with us.

September 03, 2009

Spicy Umami Ketchup Recipe

I’ve been on a condiment jag lately, if you haven’t noticed. With Labor Day weekend coming up, I’ve been dreaming of the summer’s last official barbecue – hamburgers. I love hamburgers and when we were kids, my mom would sometimes fry up burgers in a cast iron skillet and we’d gobble them up on Sunday mornings after church. To me, homemade burgers were nearly as good as homemade beef pho noodle soup. It’s no coincidence that both are ‘have it your way’ kinds of foods.

Like Vietnamese pho and banh mi sandwiches, I like to personalize my hamburgers, dressing it with carefully layered accoutrements before taking my first bite. On the bottom half of the bun, lots of rich mayonnaise touching both sides of the sliced tomato. On the top half of the bun, the tomato ketchup should flavor the meat, onion and cheese with its tangy, salty, heady edge. Ketchup punctuates a hamburger with brightness.

I’ve tackled homemade mayonnaise, Vietnamese chile garlic sauce, and Thai-style Sriracha sauce but I didn’t think of making ketchup myself until I noticed Saveur magazine’s umami ketchup recipe in the September 2009 issue.  The fanciful ketchup recipe comes from the popular Umami Burger restaurant in Los Angeles. What made it umami? For one, ripe tomatoes are extremely umami laden, and the restaurant includes oyster sauce, tamari, Worcestershire sauce, and anchovies for extra savory depth.  The use of salty, briny ingredients in the recipe reminded me of traditional Vietnamese tomato sauces employed to nap fried whole fish, tofu and the like. In fact, in Rick Stein’s travel show on Vietnam, he makes that kind of sauce, seasoning it with fish sauce for savoriness. Stein uses fish sauce just like a Vietnamese cook would. Ketchup’s East-West connection got me to thinking and researching.

Read the rest of the post here:

http://www.vietworldkitchen.com/blog/2009/09/spicy-umami-ketchup-recipe.html

Umami ketchup

Image courtesy of http://www.vietworldkitchen.com/ and Andrea Nguyen

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