So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

Cookbook of the day – How To Grill

How To Grill

How to Grill: The Complete Illustrated Book of Barbecue Techniques

by Steven Raichlen

 

  • Publisher: Workman Publishing Company; illustrated edition edition (May 1, 2001)
  • ISBN-10: 0761120149
  • ISBN-13: 978-0761120148
  •  

    Perhaps you’ve seen Steven Raichlen on his show Primal Grill. If you liked it, you’ll love this book. Lavishly photographed, with step-by-step photographs, you’ll learn by watching, almost as if he were over your shoulder. You’ll learn how to barbeque a whole pig, how to build different types of fires, how to judge the temperature of the grill using the hand technique (no, you don’t rest your hand on the grill!).  He covers pulled pork (one of my specialties), and does a reasonable job of covering the world’s different grilling techniques, from jerk to churrasco to yakitori. Even experienced grillmeisters can benefit from this colorful book. This isn’t an “artsy” book – the photographs are instructional in nature, not evocative, although there are some shots of grilled meats and veggies that are likely to get your pulse racing.

    It seems appropriate on July 1st to recommend that everyone pick up this book before their 4th of July festivities. You might find something “out-of-the-box” with which to dazzle your guests.

    Raichlen_backyard_sm

    One response to “Cookbook of the day – How To Grill

    1. Microcinema International November 12, 2009 at 3:18 pm

      Hey! If you don’t have the chance to catch “Primal Grill” on television, “Primal Grill with Steven Raichlen Volume Two” is now available on DVD.

      He’s back! Steven Raichlen, award-winning author of the best-selling Barbecue Bible and host of the popular Barbecue University, returns to Public Television with a sizzling new collection of recipes and grilling techniques from his all new season of Primal Grill with Steven Raichlen. This DVD brings you the best of the best from these shows shot on location at the beautiful Esplendor Resort and Country Club at Rio Rico in southern Arizona. You’ll love having these irresistible recipes inspired by Steven’s travels around the world, including Wood – Grilled Veal Chops with Catalan Vinaigrette from Spain, Smoke – Roasted Leg of Lamb Provencale, Kalbi Dui (Butterflied Korean Grilled Short Ribs), Coconut Shrimp Kebabs, the “Real” Baba Ganooj, and Brazilian-Style Rib Roast stuffed with cheese, vegetables and sausage. And more! Meat, poultry, seafood, vegetables, even fruit – Steven grills it all. There’s even a detailed demo on how to cook a salt-crusted Colombian-style beef tenderloin right in the embers and how to spit-roast an entire whole hog, the way they do it on the Greek Islands. If you love to eat, if you’re crazy about smoking and grilling (or want to learn how to do it better), Primal Grill with Steven Raichlen, Volume Two is guaranteed to become a prized part of your culinary library. Enjoy!

      “Primal Grill with Steven Raichlen Volume Two” is EXCLUSIVELY DISTRIBUTED by Microcinema DVD. To order this DVD and/or other Microcinema titles, go to: http://www.microcinemadvd.com.

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