So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

New link added –

This is the site of Esquire food editor John Mariani and it has a link to his Virtual Gourmet newsletter. There you can vicariously experience the wrold of dining and food. It’s a foodie’s delight, although you might sometimes feel like you’re outside looking in.

In the current issue of the newsletter, Mariani surveys the Atlanta dining scene.

So, look for the link in my Foodie blogroll.


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