So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

Cookbook of the day – Let The Flames Begin

Flames1

Let the Flames Begin: Tips, Techniques and Recipes for Real Live Fire Cooking

by Chris Schlesinger and John Willoughby

 

  • Publisher: W. W. Norton & Co.; Reissue edition (8 Aug 2003)  
  • ISBN-10: 0393050874
  • ISBN-13: 978-0393050875
  •  

    Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge Mass. and three other restaurants and is also a food author with several other books under his belt and John Willoughby is executive editor of Gourmet magazine.  This book  is a followup to the previous grilling books, The Thrill of the Grill and License to Grill, and is a great overview of the art of grilling and smoking and a wide-ranging selection of well-chosen recipes.

     From making “hobo packs” to prosciutto-stuffed grilled chicken tenderloins with fresh figs and pesto butter, both traditionalists and internationalists can find flavorful dishes to prepare.

    You get a good primer on the various grilling and smoking techniques and it’s obvious that both authors are aficionados of grilling wherever they encounter it, whether it be in South Carolina or the streets of Kingston.

    In this prime grilling season, I hope that you will consider picking up the book.

    BTW, I have a first edition of this book. This has a different cover. You might find it with this cover:

    Flames

    Here are your authors:

    cs_home_01

    prar01_willoughby212

    Portrait of John Willoughby by Romulo Yanes

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    2 responses to “Cookbook of the day – Let The Flames Begin

    1. Pingback: Cookbook of the day – Let The Flames Begin « Great Chefs

    2. Pingback: Cookbook of the day – Let The Flames Begin « So You Want To Be A … « Great Chefs

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