So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

Cookbook of the day – Steven Raichlen’s BBQ USA

Raichlen

BBQ USA: 425 Fiery Recipes from All Across America

by Steven Raichlen

 

  • Publisher: Workman Publishing Company (April 22, 2003)
  • ISBN-10: 0761120157
  • ISBN-13: 978-0761120155
  •  

    This hefty paperback (which clocks in at almost 800 pages) is Steven Raichlen attempts to survey the incredible regional variety of American barbecue, and it overwhelmingly succeeds.

    From the low country barbecue of South Carolina to the brisket of Texas, from Memphis pulled pork to Santa Maria central California tri-tip, from the brats of Wisconsin to Miami’s lecon asado, pork marinated in adobo and garlic and wrapped in banana leaves, you’ll get well-documented rubs, seasonings and cooking techniques from across the USA.

    Raichlen also provides plenty of history of barbecue from the various regions of the country. You even get specific recommendations for restaurants, diners, shacks and various eateries in each region.

    If you are a barbecue fan, this is a must-have.

    I hope everyone has a safe and happy 4th of July and my condolences to the family, friends, fans and fellow sportspeople of Steve McNair, the ex-NFL quarterback who was found shot to death this afternoon in downtown Nashville in his rented condominium.

    steve-mcnair

    RIP – Steve McNair

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