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Kitchen tool of the day – electric coffee grinder

Many kitchens have one of these for grinding whole coffee beans. A true coffee mill (burr grinder) is better because a coffee mill doesn’t chop it, it truly grinds it between two sets of “burrs”, which doesn’t heat the beans as much as chopping, plus it allows for better extraction than what we normally call a coffee grinder because, unless it’s incorrectly calibrated, will grind more uniformly than a chopper. However, this is what we’ll be talking about today:



Actually, it’s a little misleading to call these ‘grinders”. They are actually “choppers” similar to small blenders (they operate exactly the same way as a blender in that they spin a blade at the bottom of a container which chops ingredients into bits).

My purpose in talking about them is to say that the savvy home cook will have two of these, one for coffee (if they don’t have a true coffee mill) and one dedicated solely for spices. They might even have an additional one for sweet spices if they do a lot of baking of dishes that use a lot of spice blends because they might not want their carrot cake to taste like vindaloo.

They are cheap and long-lasting and I find them almost indispensable for doing far-eastern or middle-eastern curries, Mexican dishes, making my own ground chile powder from dried chiles,and custom dry rubs of all descriptions.

You should never use one of these for both coffee and spice blending. It’s almost impossible to remove all of the aromas from the grinder, so you don’t want your coffee tasting like ras-el-hanout or vice versa (or maybe you do – if you do, then I say, go for it pilgrim!).

The Krups and the Braun are both equal and I recommend either one. They are both well-designed and about as cheap as any other off-brand, and less expensive than some of the more trendy brands. I don’t recommend buying a second true coffee mill for spices because it’s a waste of money and a pain in the ass to clean.

Having one of these enables you to roast your own whole spices and grind them to order. If you’ve only used pre-ground packaged cumin or coriander or mustard powder, you’ll be amazed at the vibrancy of quickly toasting those whole seeds brings to your cooking. and in the case of an Indian or Thai curry paste, it can really make a big difference in the outcome.  Obviously, I’ve extolled the virtues of a mortar and pestle in a previous post, but this little item can act as a complement to a mortar and pestle and save you a lot of elbow grease with little reduction in quality. I use this to create a powder and then I combine the result in a mortar and pestle with soft, more “liquid” items like fresh garlic or onions to create pastes. Saves a lot of time and sweat.

So, go out and spend an extra $30. Or find one in a thrift store for $4 as I did. You’ll be glad you did.

One response to “Kitchen tool of the day – electric coffee grinder

  1. QKenn August 16, 2010 at 8:30 am

    I like it! With this information, it’s encouraging me to buy one.

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