So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

Cookbook of the day – The Great Curries of India

Great curries of India

Great Curries of India

by Camellia Panjabi

Publisher  Simon & Schuster
 ISBN 10: 0684803836

ISBN 13: 978-0684803838

This book reminds us that Indian cooking is as regional as our own American cuisine is. Sometimes we forget that India is a subcontinent, as large as Western Europe with twice the number of people.  There is no common language and while the climate of India is considered tropical, it also has deserts and mountainous regions. The varied climate and topography of India influences the various regional variations of Indian cuisine and this book takes pains to underscore that point.

Ms. Panjabi spends a lot of time on the various ingredients that you need to create authentic Indian flavors and this lavishly illustrated volume picks 50 well-chosen dishes, some obvious and some not-so-obvious.

You’ll learn a bit about the culture and history of India as you learn to build the flavor profiles important to Indian cooking. She starts you off with the simplest curry and then branches off into more exotic and complex dishes. That’s a good approach – I wish that more cookbooks employed this tactic.

I highly recommend this book.

lamb-cooked-in-milk_fi

Lamb cooked in milk.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: