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Top Chef Las Vegas Redux

Vegas

 

 

 

 

 

 

 

As you might know, I was shaken by the appearance of Vegas showgirls in the Quickfire challenge, although I suppose I shouldn’t have been.

So, it took me a little while to get back to watching the rest of the episode.

So kids, what did we learn?

We learned that chefs like alcohol. REALLY like alcohol. Probably bathe in alcohol.

Wolfgang Puck can throw a great slider. Imagine if he threw a slider slider (using a slider as a baseball, that is).

While bacon makes everything better, it doesn’t always make one a winner.

Wolfgang Puck is The Terminator.

Frying a ribeye? Not so much.

If you don’t have to say that you didn’t have time to put something on a dish (like a gastrique), don’t say so.

If you’re going to cook something as simple as a scallop, cook the damn thing right.

Poached chicken must rest in poaching liquid.

Substitute wheat gluten for meat at your own risk.

A good back-story will get you to the Winner’s Table, even if you miss the point of the Elimination Challenge.

Wolfgang Puck keeps a spotless kitchen. At least when it’s going to be on TV.

Padma has a different look when she’s trying not to telegraph who the winners are and when she’s getting ready to lower the boom. The first is “total stonefaced mean”. The second is “cobra eying its prey”.

Tom Collichio can shill Diet Coke.

Buh bye. Jen, please pack your tat and go:

jennifer-zavala-top-chef

One response to “Top Chef Las Vegas Redux

  1. Pingback: Top Chef Season 6 | Somewhere On AlA…

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