So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

Cookbook of the day – Small Batch Baking

medium_small-batch-baking

Small-Batch Baking

by Debby Maugans Nakos

Publisher: Workman Publishing Company (November 15, 2004) 

ISBN 10: 0761130357

ISBN 13: 978-0761130352

How many times have you wanted a homemade cake but didn’t want to throw half of it away after a couple of days because you didn’t want to eat the same cake for days on end? Those who have large families usually don’t have to worry about this sort of thing, but for those who don’t have a voracious group of gobblers, this book is a welcome addition to the household.

Baking is an exact science, unlike other types of cooking where you can add a little bit of this or subtract a little bit of that. Baking relies on specific chemical reactions between certain ratios of ingredients and temperatures. Too much or too little of an ingredient can cause a catastrophic failure.

This book is useful in that the ratios have been maintained during the trimming down process.  The author turns regular cakes into cupcakes, frosting into “just enough”, pastry into amounts good enough to make two small pies, etc. And she cleverly uses empty 8 – 16 oz cans for baking small cakes, saved from the trash can after cooking the cream corn that originally came in it. She also advises on choosing things like mixing bowls, because your standard-sized mixing bowl isn’t appropriate for small amounts of dough and batter. 

One caveat though – there’s a little sloppy editing that allows a crucial mistake in the very first recipe – water is substituted for buttermilk in the ingredients listing even though buttermilk is mentioned in the instructions. This is supposedly fixed in later printings, but mine is the 3rd printing so it hadn’t been corrected up to that point.

So, every recipe in the book should be closely looked at before trying it and it might be a good idea to do a trial run before baking something for a special occasion like Valentine’s Day or a spouse’s birthday. Fortunately, if something goes wrong, it’s not like you’re going to be throwing out a lot of raw ingredients.

All in all, a clever MacGyveresque book that might prove useful to most people from time to time. After all, wouldn’t it be cool to just make a half cup of peanut brittle so that you aren’t munching on the crack-like substance for days on end?

sweetpotatoebread

This photo of a mini Sweet Potato Tea Bread loaf courtesy of Brooke at:

http://brooke-cookiejar.blogspot.com/2008/02/small-batch-baking-sweet-potato-tea.html

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