So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

In recession, Vegas eateries can’t beat odds – from Newser

From mid-summer:

By Jason Farago| Posted Jul 15, 09 6:14 AM CDT

“(Newser) – Just a year ago, 25% of the country’s highest-grossing restaurants were in Las Vegas—where diners ran up $15,000 checks and tipped waiters with wads of C-notes. But now restaurants are closing, new construction languishes half-finished, and more than 5,000 food industry workers have lost their jobs. “It was gold, and suddenly it became fool’s gold,” one restaurateur tells the New York Times”.

Read rest of the article here:

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