So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

Cookbook of the day – Asian Grills

 

Asian Grills

by Alexandra Greeley

Publisher Doubleday; 1st edition (April 1, 1993)

ISBN 10: 0385422121

ISBN 13: 978-0385422123

The book is a sleeper. Unassuming at first glance, this cookbook actually covers virtually all of Asia, including Indonesia/Bali, Malaysia, Singapore, the Treasure islands, Laos, Myanmar and, of course Thailand, Japan, India, China, Hong Kong and Korea. She even visits Macau and the Philipines, both usually left out of the discussion of Asian foods.

Grilling has always been an essential part of all of these cuisines and author Greeley surveys each area with a nice mix of dishes, not all of which are necessarily grills. she offers a personal perspective and knowledge of each culture and her thumbnail sketch of each area is valuable to those of us who will never visit.

She has a well-rounded glossary and she draws distinctions between similar ingredients in different countries, warning when substituting one for the other will dramatically change the character of the dish. She distinguishes between Singaporean and Malaysian Laksa, for instance, although she only gives the recipe for the former. It would have  been nice to have both recipes. Her Thai green curry seems reasonable (I haven’t made it) and I would have liked to see a red curry recipe as well. She has a red curry dish, a grilled duck recipe, but it uses a commercial red curry paste. Of course, Thai curries are usually used more in “stews/soups” type of preparations, but it’s nice to see it used for grilled dishes as well.

I’m anxious to try the Grilled Balinese Duck, a banana leaf wrapped smoky/spicy duck cooked directly on low coals for 8 – 10 hours.

I highly recommend seeking this book out, It will expand your horizons greatly and any of these dishes can be cooked on a decent sized kettle grill. Well-written and well-researched, this is an enjoyable survey of the world of Asian grilling.

Balinese grilled duck. Photo by Jean Marc D at Yelp.

http://www.yelp.com/biz_photos/l2CuOXGfLMzNQ-mSf8ylKA?select=0Cc-isET5wNucxwMTGxWaA

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