So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

Famed chef Thomas Keller eats some of the best chicken wings anywhere in Nashville

From The Tennessean:

Chef Thomas Keller braves the heat at Prince’s Hot Chicken Shack

By Jennifer Justus • THE TENNESSEAN • March 31, 2010

The meticulous French-style chef, one of the most respected in the nation, has intense dark eyes that could sear a sloppy line cook faster than a filet in a hot pan.

But sitting across from him at the lunch table, I watched as a single tear rolled down his cheek.

He dabbed it with a paper napkin.

And then he reached for another bite of hot chicken.

I didn’t mean to make him cry. Really. But I admit that when I heard the famous chef — he of the James Beard accolades, the Michelin stars and the collection of posh restaurants from Napa to New York — was headed to Nashville for a book-signing, I knew Prince’s Hot Chicken Shack was where I wanted to take him.

No question, fried chicken is hot right now. Just last week, movie star Gwyneth Paltrow gushed about eating fried chicken in Nashville on her GOOP.com blog, and glossy national food magazines have devoted photo-laden spreads to the humble bird.

But in Nashville, chicken has always been hot. Spicy hot, that is — the kind of heat that comes with a Scoville rating. So I was keen to hear what Chef Keller thought about our version. I also hoped to hear more about his Buttermilk Fried Chicken, a recipe that has its own cult following, and the emotional significance of chicken, which he talks about in his latest book, Ad Hoc at Home (Artisan, Nov. 2009, $50). Chicken, after all, is the last meal he ever prepared for his father, and the first recipe in the book.

Read the rest of the article here:

http://www.tennessean.com/article/20100331/FEATURES02/3310340/Chef-Thomas-Keller-braves-the-heat-at-Prince-s-Hot-Chicken-Shack

This article about the famed chef-owner of The French Laundry and Per Se is really a good read and has a nice ending, so I recommend that everyone read it.

Advertisements

2 responses to “Famed chef Thomas Keller eats some of the best chicken wings anywhere in Nashville

  1. Pingback: Northwest Indiana Real Estate-Tax Deductions | Indiana Real Estate

  2. Pingback: Chef Thomas Keller’s Press Conference | Pressure Cookers For Canning

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: