So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

“A sin would be to mistreat the dishwasher” – Ferran Adria…

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…from the latest episode of “No Reservations”, Anthony Bourdain’s  TV series. The show focuses on the closing of Adria’s famed 3 Michelin starred restaurant, El Bulli.

This is so true. There is no more integral cog in the wheel of the restaurant, and the least paid, than the dishwasher. I’ve said as much in previous posts and reaffirm that through the auspices of Mr. Bourdain.

Think about it – a restaurant can actually do without an Executive Chef, but it can’t do without a dishwasher.

It’s incumbent on all waiters to give the requisite respect to the lynchpin of the restaurant, the dishwasher.

PS, the dishwasher in the picture is a future restaurant owner, Peter Demos of Demos Restaurant of the Nashville area. Perhaps it would help every waiter to think of each dishwasher as his or her potential employer.

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