From Restaurant News’ Breaking News:
“The NRA is predicting that eating and drinking places will add 381,800 jobs between June and August, a 4.1-percent increase over the industry’s employment levels in March. The rise in employment may also be an indicator of the beginning of an economic recovery for the industry, said Hudson Riehle, senior vice president of the NRA’s research and knowledge group
“While overall U.S. employment growth remains negative, the industry is bucking that trend as it added jobs in May for the first time in 10 months,” Riehle said. “Building on that gain, the growth in summer employment is a clear sign that the restaurant industry remains a powerhouse in the U.S. economy.”
Read the rest of the article here:
However, Florida and Arizona are still seeing predictions of a decline in jobs, so all isn’t totally rosy.
One thing that this indicates is the possible migration of workers in other fields into the restaurant business. If you are one of those people, especially if you’re going to try to be a waiter, you’ve come to the right place. You might want to go back to the beginning of the blog and start reading through. You can reduce your learning curve significantly if you read some of my posts on the subject of waiting tables.
I think that some people are going to be in for a rude awakening if they get a job as a front-of-the-house restaurant employee, especially if they have only seen the job from the other side of the table. Based on some of the comments on waiter-related sites, many guests wonder, “How hard could it be?”, “Servers are just spoiled workers who have it easy”, or “Servers should be happy with whatever tip I voluntarily give them”.
I’ve always said that everyone should have to be a waiter for a year because it will help them in life, as well as seeing dining out from a different perspective. However, I usually recommend that at the beginning of one’s work career, not after. It will be interesting to see what the impact of this potential flood of “civilians” into the workplace is.