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Kitchen tool of the day – Cuisinart DLC-5 food processor


Mine is about 15 years old. The plastic is a little yellowed from years of kitchen and household smoke. I’ve never had the need to upgrade to the rounder, “melted-look” newer models that Cuisinart offers. This puppy is built like a brick and performs like a charm. I’ve also got the “Primary Disc Set”, a set of 5 cutting discs that shred, julienne, slice both thinly and thickly and cut thin fries and other veggies. Along with my mandoline and chef’s knife, I can produce virtually any type of cut, but I can also use the food processor for doughs, sauces, purees and marinades.

The food processor completes the processing stable of essential kitchen tools – the blender, the stand mixer, the food mill, the mandoline and the mortar and pestle. If you have these five  items in your kitchen, you can do virtually anything, as long as you have a good chef’s knife. You can actually replace the mandoline and the blender with the food processor for most things, but I find both better at certain tasks, so I recommend keeping them around.

Cuisinart virtually invented the food processor. Initially sold under the Robot-Coupe (pronounced robo coop) name in France , it was brought it to America under the Cusinart name (the name had already been changed to Magimix when it hit the UK shores) where it became America’s first food processor. In fact, its name is almost of the stature of Xerox or Coke – used as a generic name replacement for the appliance – i.e. “She threw a cuisinart at my head”, even though it might have been a Waring that she threw. Robot-Coupe is still the manufacturer of choice for commercial kitchens everywhere. Conair is now the owner of the Cuisinart name and has been the manufacturer of record since 1989 (shortly before my own Cuisinart was made).

The cuisina…I mean food processor is perfect for cutting cold butter into flour for perfect pie doughs. It’s great for incorporating oils into sauces, and handy for blowing through heads of cabbage for slaw. Almost anything that you can do with a mandoline you can do with a food processor providing you have the proper cutting disk.

There are many brands of food processors and I’m not saying that Cuisinart is the only one you should consider. I have no familiarity with other brands, nor have I played with the new, modern-looking Cuisinarts. The model I have has virtually been around little changed  from the beginning and you still see them in commercial kitchens everywhere, sometimes under the name Robot-Coupe. You still will occasionally run across an original Magimix 1800, the model that became the original Cuisinart. The Cuisinart that I have is built like a rock and that’s a virtue with this sort of machine, because a good one requires a  lot of torque and needs to be able to handle a moderate amount of stress.

There are certain brands that inspire confidence because of their performance over a long period of time, even if folks grumble that “they aren’t made the way they used to be”. Kitchenaid, Braun, Krups, Waring – Cuisinart belongs in that echelon.