So You Want To Be A Waiter

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Tag Archives: David Bouley

New York Chef/Restaurateur David Bouley on Charlie Rose

An interesting conversation with David Bouley.

On his time learning about Japanese cooking – “We made dashi for three days”.

There are some interesting things said about the importance of nutrition and the use of artisan ingredients.

Definitely worth a view.

I presume that this will show up on Rose’s website shortly.