So You Want To Be A Waiter

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Holiday season

Even though the holiday season doesn’t “officially” get started until Black Friday, the day after Thanksgiving, many of you are already starting to feel the rumblings. Every community and restaurant has a different “biorhythm”, but typically, Halloween and cooler weather triggers an uptick in business.

The real fun of course is in December.

This is just my way of reminding you that you have to shake off the shackles of the slow season and get prepared for the crush.

How do you do this?

First off all, make sure that you don’t have any frivolous distractions. Do you have enough pens? Do you have a couple of extra corkscrews, lighters or crumbers? How is your uniform looking? You don’t need to be running to Office Max in a panic because you’ve just realized that you don’t have any working pens. Now’s the time to buy a bunch of pens. I like to keep an extra corkscrew in my car and an extra one at home. I have two spare ties, one in a locker at work and one in my car. When you’re loaded for bear, you eat the bear – the bear doesn’t eat you.

Now’s the time to get your head right. You might have gotten used to a slower pace and getting cut early. If I were you, I’d dispel any such notions from here on out. Just think of that fat wallet and it will be easy.

Stamina is key as well. Now’s not the time to get all run down, which make you susceptible to getting sick during sick season. You are in close contact with a lot of the public so you are already in a vulnerable position. Wash your hands more often then you normally would. I know better than to tell you to stop partying after work, but you might take it a little easier, or cut down on the frequency.

Make sure that you’ve got your A-game mental attitude. Employ all of your wiles to manage the weeds that you know are coming. Efficiency is the key. If you struggle with the weeds, you might go into the archives of this very blog and search for weeds. I’ve got a few posts that deal with specific strategies that you can employ.

Now is the time to salt away some money for the IRS. If you haven’t been “paying as you go” and you normally get a pretty big bill at tax time, now is the time to send them some money for 2010. You can do this by making a quarterly payment. I have a post or two that deals with taxes. do it now while you’re flush with money. Also, you can use a little of the extra money that you will surely make in November and December to pay down your debt and add to your savings. That doesn’t mean that you can’t save up for that big flat-screen TV that you’ve been pining over, but for god’s sake, think about the big financial picture. Did you know that you can reduce a 30 year mortgage by something like 12 years by only make one extra mortgage payment a year? You don’t even have to make a whole payment – anything extra that you pay will reduce the time of your mortgage if you have one. what better time to do it than when you’ve got some extra joss?

For many waiters, holiday money is 40% or more of their income for the entire year. That is crammed into around a 2-3 month period. In order to exploit this, you’ve got to be able to shoot, move and execute. this blog has some of the resources that can help you flourish.

Tell a friend.

Oh yeah, I’ve been pretty busy myself the past month or tow. This is obvious from the lack of posting, a lack that I’ve already warned you about. I haven’t had much time to read other blogs or research the restaurant industry. and I want to apologize to Marta Daniels, whose book, How To Be A Better Restaurant Customer, I promised to review about two months ago. I’m going to try to get around to it shortly. You can find it at