So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

Tag Archives: tips for food servers

Bigger isn’t always better

About two years ago, they expanded my local Target.

I thought, this is great! More stuff to buy! More specials!

Turns out that I was wrong.

Not only did I see less stuff (just more of less assortment), there were fewer yellow tag deals. There were several items that I was used to buying that disappeared. Suddenly, it was hard to buy usable pens in bulk on special. There used to be regular buys of bulk pens for cheap – now they are few and far between.

Also, prices jumped up on certain things like laundry detergent and bleach.

I guess they had to pay for the renovations somehow.

So, how does this relate to waiting tables?

The next time you get a smaller station than your neighbors, think about the opportunities instead of the downside. Think about the fact that a larger station can keep you from maximizing your sales. Think about quality over quantity. Think about having time to get personal with your guests, which can help you maximize your tip percentages.

I’m not saying that you should hope for smaller sections, but you shouldn’t let it get you down. You should take a different mental attitude. It can really prevent you from having a bummer shift. Keeping a positive mental attitude is paramount.

“I know I said I don’t mind a smaller section, but this is ridiculous”.