So You Want To Be A Waiter

The best book on waiting tables that you have never read – yet

Great new restaurant concept

I’ve created a new restaurant concept that I think will sweep the nation. It’s called The Olde Fogey.

It targets a growing demographic, one that will only explode as we baby boomers age.

My only problem? Getting waiters to work there. I’m thinking of paying them $20 an hour.

Anyway, here’s the initial menu that I’ve worked up. Sadly, letters that descend below the baseline like p aren’t reproduced properly in this template, but I think you’ll get the idea.

I wish I could say that I must have too much time on my hands, but that’s not true. This was preferable to cleaning my house though.

One response to “Great new restaurant concept

  1. nativenapkin March 13, 2010 at 2:07 pm

    You forgot one item: “Soup of the Day, served never quite hot enough…”

    and the 10% tip added to parties of six or more…

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